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Appetizers

Calamari Fritti
Have it fried or sautéed.

Spinach & Artichoke Dip
Served with our house toast.

Cheese Portabella
Ricotta, Mozzarella, and Parmesan

cheeses in tomato basil Marsala sauce.

Stuffed Mushroom Caps
Stuffed with mixed seafood

in our cream sauce.

Crab Cakes
Topped with our cilantro
cream sauce.

Mussels Di La Casa
Steamed and sautéed in lemon
butter sauce and fresh tomatoes.

Escargot
Baked in garlic sauce

Shrimp Di La Casa
Lightly battered and topped
with white wine lemon butter sauce.

New York Sausage
& Peppers
Italian sausage sautéed with mixed
peppers and onions in our marinara.

Fried Scallops
Served with our spicy chipotle dip

Bruschetta
Served with garlic olive oil dip.
Add chicken or Shrimp

Fried Cheese

Cheese Bread
Served with marinara.

Parmesan Crusted
Asparagus
Topped with crab meat in
a lemon butter caper sauce.

Salads

Dinner Salad
House dressing creamy vinaigrette.

Insalata Di Casa
Green olives, artichokes, tomatoes, and
mushrooms served with our house dressing.
Add Chicken or Shrimp

Insalata Caesar
Add Chicken or Shrimp

Insalata Di Mare
Shrimp, scallops, and calamari
with our vinaigrette.

Small Caesar Salad


Soups

Minestrone Soup

La Salle Soup
Crawfish, sweet corn, and black
beans in spicy lobster cream.

Crab Bisque

Pizza

Tuscany Margharita
Fresh tomatoes, basil, and Mozzarella.

Veneto
Grilled chicken, broccoli,
and Mozzarella.

Campagina
Pepperoni, sausage, and Mozzarella.


Sicily Calzone
Spinach, Ricotta, Mozzarella,
and Parmesan.

Sardegna Calzone
Mozzarella, Provolone, Parmesan,
garlic, and basil.


Build Your Own
(Plus assorted toppings)

Pizza Toppings
Pepperoni • Sausage • Meatballs
Ham • Chicken • Shrimp
Peppers • Tomatoes • Artichokes

Feta Cheese • Mushrooms

Sun-dried Tomatoes • Garlic • Onions
YOU NAME IT!

Polo/Chicken Entrées

Polo Milanese-Chicken
Parmesan

Breaded chicken breast topped with Mozzarella

and red wine tomato sauce.

Polo Piccata
Scaloppini chicken sautéed in white wine lemon
butter sauce and capers.

Polo Jerusalem
(Named after Jerusalem artichokes.)
Grilled
chicken topped with mushrooms and
artichokes in wine cream sauce.

Polo Marsala
Scaloppini chicken portabella and
button mushrooms in Marsala sauce.

Polo Pazzo
Roasted chicken served with roasted
potatoes and vegetables.
(this item is cooked to order please allow 20 minutes)

Stuffed Chicken
Three cheeses with sun-dried tomatoes topped

with shallot Marsala sauce.

Chicken Cordon Bleu
Stuffed with ham and Provolone cheese.

Grilled Chicken
Served with sautéed vegetables and spaghetti.

Almond Chicken
Topped with lemon basil.

Pasta

Spaghetti
Add chicken, Shrimp, meatballs, or sausage

Lasagna
Fresh pasta with Mozzarella,
Ricotta, and meat sauce.

Cannelloni
Crepe rolled and stuffed with
chicken and spinach.

Manicotti
Fresh pasta rolled and stuffed with
Parmesan, Ricotta, and melted Mozzarella.

Pasta Primavera
Sautéed vegetables in marinara sauce over pasta.
Add chicken, Shrimp, meatballs, or sausage

Cheese Ravioli
Add chicken, Shrimp, meatballs, or sausage

Pasta Pronto
Green onions and diced red
bell pepper in garlic olive oil sauce.
Add chicken, Shrimp, meatballs, or sausage

Fettuccini Alfredo
Add Chicken or Shrimp

Pasta al Forno
Grilled chicken strips, mushroom,
and peas atop fettuccini Alfredo.

Baked Ziti
Add chicken, Shrimp, meatballs, or sausage

Pasta Polo
Spaghetti marinara topped with
g
rilled chicken and mushrooms.

Steaks & Seafood

The Certified Angus Beef® brand is the finest beef available. Only 8 percent of beef isflavorful, tender, and juicy enough to meet the brand’s standards, so enjoy the best beef today.

14-oz.Certified Angus Beef®
Ribeye Market Price
Prepared to your specifications.

Center Cut Certified Angus Beef®
Tenderloin Filet Market Price

Prepared just the way you like it.

Capellini Con Shrimp
Sautéed shrimp with onions, red and green

peppers over angel hair with our marinara.

Shrimp Scampi
Sautéed shrimp, mushrooms, and tomatoes
in white wine lemon butter sauce.

Shrimp & Spinach
Shrimp, spinach, and mushrooms

sautéed in light cream sauce.

Seafood Alfredo
Shrimp and scallops sautéed with garlic,
mushrooms, and scallions.

Pescatore di Mare
Shrimp, scallops, and calamari served in marinara.

8-10oz. Snapper Fillet
Add toppings of Shrimp,
Scallops, or Crawfish

Crab Cake Fettuccini
Served in cilantro cream sauce.

Seafood Amandalina
Shrimp, scallops, and sun-dried
tomatoes in red bell pepper sauce.

Specialties

Veal Milanese
Veal breaded and topped with
Mozzarella and marinara sauce.

Veal Piccata
Veal scaloppini sautéed in white
wine lemon butter sauce and capers.

Veal Marsala
Veal scaloppini , portabella and

button mushrooms in Marsala sauce.

Veal Maxine
Veal scaloppini sautéed with mushrooms and
artichoke hearts in a champagne cream.

Pork Medallions
Grilled medallions topped with
a wild mushroom demi-glaze.

Shrimp Gregorio
Lightly battered atop angel hair pasta with
tomatoes, mushrooms, and artichokes.

Shrimp Diablo
Lightly battered shrimp topped with tomatoes

and mushrooms in our spicy marinara.

Lunch

Served Monday - Friday from 11 a.m. to 3 p.m.

Spaghetti
Add chicken, Shrimp, meatballs, or sausage
Lasagna
Fresh pasta with Mozzarella, Ricotta, and meat sauce.
Cannelloni
Crepe rolled and stuffed with chicken and spinach.
Manicotti
Fresh pasta rolled and stuffed with Parmesan,
Ricotta, and Mozzarella topped with marinara and Alfredo.
Pasta Primavera
Sautéed vegetables in marinara sauce over pasta.
Cheese Ravioli
Add chicken, Shrimp, meatballs, or sausage
Pasta Pronto
Green onions and diced red bell pepper in garlic oil sauce.
Add Chicken or Shrimp
Fettuccini Alfredo
Add Chicken or Shrimp
Pasta al Forno
Grilled chicken strips, mushroom, and peas atop fettuccini Alfredo.
Baked Ziti
Add chicken, Shrimp, meatballs, or sausage

Pasta Polo
Spaghetti marinara topped with grilled chicken and mushrooms.

 

 

All entrées come fresh baked garlic bread.
Add a house salad or a caesar with any entrée

Please ask your waiter for the Dessert Selection.
15% gratuity is customary, will be automatically
added to parties of five or more.
No separate checks on large parties.